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The American Journal of Clinical Nutrition ajcn.nutrition.org

    Am J Clin Nutr July 2000
    vol. 72 no. 1 241s-246s

    © 2000 American Society for Clinical Nutrition

Maternal mortality in the past and its relevance to developing countries today 1 , 2 , 3

    Irvine Loudon

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    1 From Wantage, Oxon, United Kingdom.

Abstract

High maternal mortality was a feature of the Western world from the mid-19th century, when reliable record keeping commenced, to the mid-1930s. During this time, maternal mortality rates tended to remain on a high plateau, although there was wide disparity between countries in the height of the plateau. From ≈1937, maternal mortality rates began to decline everywhere, and within 20 y, the intercountry differences had almost disappeared. The decline in maternal mortality rates was so dramatic that current rates for developed countries are between one-fortieth and one-fiftieth of the rates that prevailed 60 y ago. In this paper, the reasons for the high mortality before 1937 and its decline since that date are discussed. It is suggested that the main determinant of maternal mortality was the overall standard of maternal care provided by birth attendants. Poverty and associated malnutrition played little part in determining the rate of maternal mortality. This view is supported by much evidence, including the fact that, unlike for infant mortality rates, maternal mortality rates tended to be higher in the upper than in the lower social classes. The potential relevance of these findings to developing countries is discussed.

    Maternal mortality
    developing countries
    history
    midwives
    infant mortality
    nutrition

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